A controversy is brewing over the natural sweetener, stevia

December 2007

A controversy is brewing over the natural sweetener, stevia.

Stevia (STEE-vee-uh) is widely used in Japan and other countries as an alternative to sugar and artificial sweeteners like sucralose (Splenda) or aspartame (NutraSweet, Equal).

Stevia comes from a plant in the daisy family. Its leaves are much sweeter than sugar and it has no calories.

Practical advice for a better career, with unlimited access to CE

Pharmacy Technician's Letter Canada includes:

12 issues every year, with brief articles about new meds and hot topics
120+ CE courses, including the popular CE-in-the-Letter
Helpful, in-depth Technician Tutorials
Access to the entire archive

Subscribe Today!

Already a subscriber? Log in

Volume pricing available. Get a quote

people will become victims of medical identity theft
Diabetes possible heart disease risk related to Avandia and other diabetes meds
Dermatology OTC products for wound care
Gastroenterology drugs can change stool color
Neurology & Pain what to use for low back pain
Men's Health possible hearing loss with the erectile dysfunction drugs (Viagra, etc)
Cardiology when it's better to use an ACE inhibitor or an angiotensin receptor blocker (ARB)
Psychiatry psychiatric problems and allergic reactions with Provigil (modafinil)
Supplements A controversy is brewing over the natural sweetener, stevia
Women's Health how to choose the right oral contraceptive

A controversy is brewing over the natural sweetener, stevia

Practical advice for a better career, with unlimited access to CE

Table of Contents